The Botanic Gardens Restaurant is the current 2014 SA Restaurant and Catering Contemporary Australian Metropolitan Restaurant of the Year, Wedding Venue of the Year, 2 "Fork" Restaurant as awarded with the Advertiser Good Food Guide, this is in addition to being the 2012 Tourism Restaurant of the Year.
The Botanic Gardens Restaurant offers spectacular 180 degree views of the gardens and pond within a tranquil botanical setting.
Acclaimed head chef Paul Baker's menu is modern Australian, featuring ethically farmed South Australian produce, fresh vegetables and herbs harvested daily from the nearby Botanic Gardens kitchen garden, he has made a clear effort to minimise food miles traveled in that true “kitchen garden to restaurant table” mentality.
An innovative beverage list of local boutique wines, beers and botanical inspired cocktails and knowledgeable wait staff complete the whole dining experience.
Now Open for Dinner Friday and Saturday Nights from 22 May 2015
Restaurant Opening Hours:
Lunch Tuesday - Sunday from 12 midday
Dinner Friday and Saturday from 6.30 pm
Exclusive Wedding and Event Catering anytime by appointment only