Restaurant and Catering SA - 2016 Contemporary Australian Restaurant of the Year - Formal.

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Modern Australian Cuisine - Garden to Kitchen focus

Acclaimed head chef Paul Baker's menu is modern Australian, featuring ethically farmed South Australian produce, fresh vegetables and herbs harvested daily from the nearby Botanic Gardens kitchen garden, he has made a clear effort to minimise food miles travelled in that true “kitchen garden to restaurant table” mentality.

An innovative beverage list of local boutique wines, beers and botanical inspired cocktails and knowledgeable wait staff complete the whole dining experience.

For group booking over ten please contact us by email

or call on 8223 3526